Many guests have noticed significant improvements in the presentation and quality of our food since the arrival of our new Executive Chef, Richard Ekkebus. Indeed, we are constantly refining this very important aspect of our operation. New menus have been introduced throughout the hotel, with ever greater emphasis on flavour, quality and presentation. Our water sports fleet has been upgraded with the latest engines to guarantee performance for the ultimate water-skiing experience. Elsewhere, we have revised our weekly programme of entertainment to enhance your after-dinner enjoyment.